Starting in February, we will be serving Home Cooked meals on Mondays, Wednesdays, and Fridays at 11:00 am.
The menus for these meals have been approved by a licensed nutritionist and served in a “Serve Safe” environment.
To ensure that we prepare enough for each day, we will need to know at least 24 hours in advance that you will be dining with us.
If you do not call, you may be served a frozen dinner.
Monthly menus will be available one week before the next month. For more information call (850) 547-2345.
