Get your oyster crackers ready, it’s National New England Clam Chowder Day! This area staple is celebrated each year on January 21, paying homage to the iconic bowl of deliciousness.
This local delicacy full of clams simmered in a creamy clam broth with tender potatoes and onions is a SouthCoast tradition. It may be made with simple ingredients, but it packs big flavor making it the ultimate comfort food.
Nothing is better for your head, heart, and hunger on a cold day than a warm, thick crock full of New England Chowder.
