National Strawberry Day falls on February 27 every year, adding an extra aphrodisiac to this month of love. Devilishly sweet, and also delightfully low in calories, they’re the perfect food to make you feel naughty and nice at the same time.
Grown both around the U.S. and around the world almost year-round, you’re never far from a supplier of this tasty tongue-tickler to help you celebrate National Strawberry Day!
Strawberries have grown in the wild for thousands of years, and it was the French who first brought this delicious red berry into their gardens for cultivation in the 14th century.
Not long afterward, English Archbishop Thomas Wolsey created the winning combination of strawberries and cream for Henry VIII’s court that so many people still enjoy today.
However, the early species of strawberries were very different from those we feast on now. It wasn’t until 1712 that a French excursion to Chile resulted in the mixing of different types of strawberry plants, and the garden strawberry we know today was born.
In the early 19th century, love for strawberries spread quickly when strawberries and cream were seen as a luxury, and the invention of the railroad meant that they could be transported quickly all around the country.
New York produced bumper crops and farms also sprang up in Arkansas, Louisiana, Florida, and Tennessee. Now, 75% of U.S. strawberries are grown in California, but they are still grown in every state.
The berry’s name may be due to a number of reasons: some argue that it comes from the Old English “streawberige” because of its straw-like fronds.
Others suggest that they’re so called because of farmers mulching them with straw, and there are also accounts that the berries were sold on straw skewers at markets.
The origins of National Strawberry Day are unclear, but it has been celebrated since at least 2013. Its heart-shape and bright red color make it a symbol of love that is perfect for the romantic month of February.
