No, this day is not talking about mops or brooms (although it’s certainly good to be very thankful for them, of course!) but National Something On a Stick Day is all about celebrating foods that people love to eat – and this amazing food just happens to come on a stick!
Because, who doesn’t love relaxed finger food that can be picked up by the stick and eaten? Whether it’s a toffee apple, camp-fire sausage, cheese cubes on a toothpick, an ice cream bar, lollipop or other lovely treats, feel free to indulge in them in celebration of National Something on a Stick Day! Or why not try the favorite American food on a stick if it’s possible – the famous corn dog?
For thousands of years, people have been using skewers and sticks as a useful tool for cooking food, before forks were even thought of. In fact, single sticks were used in Ancient China as a predecessor to the use of chopsticks.
The concept of being able to use a stick to hold food over a fire is a clever one, resulting in the ability to cook without the need for pots and pans. From skewers for making kebabs to rotisseries that would slow roast meat on a spit over a fire, sticks have been an important part of food delivery for many years.
In modern times, the idea of not only cooking but also eating food that is presented on a stick is more about convenience. It’s just a simple and easy way to serve something without the need for a plate or utensils.
So forget the fork, because National Something on a Stick Day offers the perfect opportunity to serve and eat foods that work naturally on a stick!
