In the United States, National Catfish Day on June 25 each year to celebrate the value of farm-raised catfish. Dive in with us as we explore some interesting facts you may not have known about catfish.
A diverse group of ray-finned fish, catfish are named for their prominent barbs, which resemble cat whiskers. These nocturnal swimmers don’t have any scales.
Their smooth flesh makes it difficult for anglers to clean. In the United States, the most commonly eaten species of catfish are the channel catfish and blue catfish. They are also a good source of Vitamin D.
A favorite dish of many Americans, this fine finned fish can be prepared in many different ways. Traditionally, many catfish lovers coat the fish in cornmeal and fry it.
While many people prepare only the filets when cooking fish, when it comes to catfish, others prefer the fish cooked whole. No matter the method, this tender whitefish comes delicately off the bone. Spices complement this freshwater fish, too.
However, it is also delicious served with a milder touch. A little lemon and butter go a long way.
Those who love it fried will eat the crispy tail right away to savor the crunch!
