On August 23, we celebrate a sandwich that originated in Cuba, but grew up in Florida. National Cuban Sandwich Day is a tribute to flavor found in a toasted pressed sandwich.
While the Cubano traditionally consists of ham, roast pork, swiss cheese, pickles and mustard on Cuban bread, restaurants and home cooks serve up different versions.
While the sandwich alone may serve as a satisfying meal, some very flavorful sides complement this globe-trotting sandwich. Like any grilled sandwich, a creamy, dunkable soup makes the perfect complement.
The sandwich brings together flavor and history, too. By combining traditions from Cuban, German, and Italian immigrants, the sandwich offers a world tour of simple ingredients. If you’ve never had one, this is the day to try it.
Many restaurants offer specials on their Cuban Sandwich to celebrate the day. You’ll want to give the place that makes your favorite Cubano a shout-out, too! You can also make your own. Try a traditional recipe or change it up with your own distinctive style.
You can also share the day with others while exploring new side dishes and recipes. Be sure to use #NationalCubanSandwichDay to share your celebrations on social media.
