This National Vanilla Pudding Day, on May 22, satisfy your sweet tooth by celebrating your love for vanilla puddings. Yes, forget any diet you are on and get ready to eat this scrumptious dessert.
National Vanilla Pudding Day is celebrated every year to highlight the easy-to-bake and delicious dessert that is consumed by almost every household in the United States. While the origins of the day are not clear, the history of puddings itself is a long and interesting one. Did you know, puddings were not always a dessert but were in fact a sausage-like meat dish? This dish was common in the Middle Ages and the traditional pudding has evolved a great deal over time.
The original ingredients included milk, sugar, and fish or meat. Of course, we have come a long way since then and the thought of consuming a meat-based pudding is off-putting on its own. From the meat pudding, this dish became a dessert and then further transformed into a jelly-based dish known as Jell-O. From thereon, different flavors of puddings were introduced including chocolate, vanilla, butterscotch, and caramel.
Due to globalization, it is quite easy to come across a range of flavors including lemon pudding, orange pudding, coffee pudding, etc. There are also numerous variations of the original pudding including bread pudding, flan, creme brûlée, rice pudding, and Christmas pudding. Some pudding recipes also include fruit.
Since most versions of puddings are easy to make, a packaged version of puddings was introduced in the U.S. in 1918. Instant puddings, on the other hand, only entered the market during the mid-1940s.
