National Carrot Cake Day, on February 3, celebrates one of our favorite desserts. Carrots contain a natural sweetness that’s just perfect for cake. Many historians believe the cake originated in the Middle Ages when sugar and other sweeteners were scarce. (Carrots were used as a substitute.) The earliest known recipe for carrot cake can be found in a French cookbook published in 1827. While the origins of National Carrot Cake Day are hard to come by, that won’t stop carrot cake lovers from indulging on February 3.
Bake a carrot cake. Call the kids down to the kitchen and make it a family affair. Good luck keeping them away from the frosting bowl, though.
Add carrots to your garden. Carrots are easy to grow. Pick up some carrot seeds and plant them about one-half inch deep and one to two inches apart. It’ll take up to 12 weeks before they’re ready for cake. And keep an eye out for those rabbits!
Buy a carrot cake for dessert. Chances are your local grocery or baker offers a fine-tasting version of carrot cake. Stop by and pick one up for the family to share. Enjoy while watching the excellent British animated film “Wallace and Gromit: The Curse of the Were-Rabbit.”
