Ingredients:
1 lb peeled and deveined large shrimp
4 tbsp salted butter
6 cloves of garlic finely chopped
2 tsp Cajun seasoning
1/2 tsp thyme
1 tsp red pepper flakes
1 tsp oyster sauce
2 tsp lemon juice
Instruction:
Place a light colored pan over medium heat. Once the pan is hot, add the butter and garlic, cook for 5-8 minutes until is it golden brown. Next, add the Cajun seasoning, thyme, and red pepper flakes to the pan and cook for another 2 minutes.
Add the oyster sauce and lemon juice to the pan, then add the shrimp. Sear the shrimp on each side for 2-3 minutes, until the shrimp is pink. Flip the shrimp and sear on the other side. Remove the pan from the stove and serve.
