Another easy to make recipe.
Ingredients:
1 pound Mushrooms (cleaned and stemmed)
2 tablespoons Finely Chopped Onion
1/4 cup Butter
1/4 cup Italian Style dry Bread Crumbs
1/3 cup Shredded Cheddar Cheese
Finely chop mushroom stems.
Saute with onions in butter about 5 minutes or until onion is tender.
Cool slightly.
Stir in bread crumbs and cheese.
Fill cups.
Place filled side up in skillet with margarine or butter and brown slightly/
Bake in 250-degree oven for about 20 minutes or until cheese is bubbly and mushrooms are heated through.